Cheryl Smith Winberry
Sep 05, 2026"Very solid meal and dining experience. I would give a 4.5 if possible. Stopped on our travels north for lunch on Father’s Day, around 1:00 pm. The place was hopping. Not many dining choices in this area. Ample parking and a large dining area with tables efficiently serviced so that they turn over quickly. Our wait for a table was only 10-minutes, following a group of 18! The service was the star of the experience. Very efficient, helpful, attentive servers. Shout out to Suzanna. The large staff worked well together and seemed to make everyone feel comfortable. The ambience is southern, hometown casual. You feel like you are visiting your large family from start to finish. Nothing pretentious. Clean enough. Comfortable. Pricing….in this time of food inflation, this restaurant still offers amazing prices. My husband and I had two large dinner entrees with water and our bill came to just under $24.00. Our portions were generous as evidence in the photo. Our waitress recommended the grilled pork chops which were hot, juicy and seasoned just right. They came with two veggie sides from a long list of choices. I chose collard greens and Mac and cheese. These items were just average and only luke warm as was the biscuit (from a choice of about 5 bread options). Had the sides been hot and a little more flavorful, I would have given 5 stars. For vegetarians and all-day breakfast eaters, Cooper Pot is your place; so much to choose from on their menu. Vegans might struggle as most southern cooking includes dairy and it looks as if they cook their sides in large quantities and keep them in a warmer to serve. The ability to respond quickly to large numbers of travelers and locals, with solid, well-priced, filling meals is the gift of the Copper Pot. We will return when traveling their way."